Fritto Misto
................................US$26.00Lightly fried calamari, shrimp, & sepia with an assortment of chef’s choice of vegetables, served with lemon and our homemade tomato sauce.
Tagliere (Chacuterie Board/Cutting Board)
................................US$22.00& fresh fruit.Chef selection of imported cheeses, imported cured meats, olives, nuts
Crudo & Bufala
................................US$22.00Prosciutto di Parma, served with chef’s choice of vegetables topped with fresh Bufala mozzarella
Guazzetto di Mare e Crostini
................................US$28.00P.E.I. mussels, vongole (baby clams), sepia, calamari & shrimp in alight tomato broth served with crostini.
Burata
................................US$20.00Pouch shaped mozzarella, stuffed with shredded mozzarella & cream. served with oranges, toasted walnuts & topped with truffle honey.
Zuppa di Cozze
................................US$20.00tomato sauce & finished with E.V.O.O. served over a frisella bread.P.E.I. mussels steamed in a natural broth sauteed with a homemade
Parmigiana di Melanzane
................................US$18.00Parmigiano Reggiano & mozzarella.Layers of lightly fried eggplant, baked with tomato sauce,
Polpettine (3)
................................US$15.00Tender & juicy beef meatballs braised in a homemade tomato sauce.
Insalata Aumm Aumm
................................US$19.00Baby arugula, endive, radicchio, artichokes, house marinated eggplants, cherry tomatoes & caciocavallo cheese with balsamic vinaigrette.
Warm Baby Spinach Salad
................................US$18.00Topped with crispy crumbled pancetta, freshly sliced apples, crumbled Gorgonzola, walnuts & topped with a balsamic glaze.
Insalata di Rucola
................................US$17.00Baby arugula served with cherry tomatoes, grapes, topped with shaved grana padano, E.V.O.O. & homemade honey dressing.
Caprese
................................US$15.00Freshly sliced beef steak tomatoes & mozzarella, seasoned with sea salt, black pepper, E.V.O.O. & fresh basil.
Panzanella
................................US$20.00Cherry tomatoes, chopped basil, roasted peppers, red onions & castlevetrano olives served over a frisella, topped with imported mozzarella di bufala & finished with a basil dressing
Insalata di Cavolo Nero
................................US$17.00Fresh kale, topped with cashews, raisins, fresh pears topped with goat cheese & finished with a homemade prosecco dressing.
Fresh Scialatielli allo Scoglio
................................US$32.00Fresh scialatielli pasta, vongole (baby clams), shrimp, octopus, P.E.I. mussels, calamari & cherry tomatoes.
Spaghetti alle Vongole
................................US$25.00Sautéed vongole (baby clams), in a light white wine sauce with parsleya touch of imported piennolo cherry tomatoes & finished with E.V.O.O.
Tagliatelle Bolognese
................................US$22.00Fresh tagliatelle pasta cooked in a homemade beef ragù finished with E.V.O.O. & basil.
Orecchiette alla Pugliese
................................US$22.00Fresh Orecchiette pasta sauteed, sweet Italian sausage & broccoli rabe topped with E.V.O.O.
Gnocchetto Pignatiello
................................US$18.00Potato dumplings, cherry tomato sauce, sautéed eggplant, mozzarella, basil & grana Padano.
Lasagnetta Spacca Napoli
................................US$22.00Layers of pasta sheets tomato sauce, mini meatballs, ricotta, fresh mozzarella, basil & grana Padano.
Pennoni alla Genovese Napoletana
................................US$22.00Large Pennoni pasta topped with our homemade slow cooked caramelized onions & diced beef.
Paccheri Aumm Aumm
................................US$20.00Paccheri di Gragnano with our special filetto di pomodoro, with imported piennolo tomatoes and grana Padano.
Grilled Salmon
................................US$34.00Grilled Norwegian salmon served with sautéed spinach, pinoli nuts & raisins
Pan Seared Tuna
................................US$36.00Pan seared seasame crusted tuna loin marinated with our special terriyaki sauce, served with wassabi mayo, & sauteed julienne carrots & zucchine
Grigliata di Mare
................................US$36.00Grilled shrimp, calamari, sepia (cuttlefish), seasoned with sea salt, black pepper and E.V.O.O.
Polipo alla Griglia
................................US$25.00Grilled octopus served with an arugula salad, red onions, castlevetrano olives & a dijon vinaigrette.
Tagliata di Ribeye
................................US$50.00Grilled Black Angus ribeye served over a tricolor salad of arugula, radicchio, endive, & cherry tomatoes finished with a balsamic glaze & topped with shaved Grana Padano.
Skirt Steak
................................US$40.00Grilled USDA choice outer skirt steak topped with toasted walnuts, truffle honey & Barolo wine reduction served with a side of sautéed spinach
Milanese
................................US$34.00Chicken cutlet milanese (breaded) served over a tricolor salad of arugula, radicchio, endive, cherry tomatoes finished with E.V.O.O. & balsamic.
Grilled Pork Chop alla Contadina
................................US$34.00Berkshire pork chop, topped with onions, potatoes, mushrooms, roasted peppers, & sweet/hot cherry vinegar peppers
Capricciosa
................................US$20.00Tomato sauce, basil, fresh mozzarella, prosciutto cotto (ham), mushrooms, Gaeta olives (black), marinated artichokes, E.V.O.O.
Diavolina
................................US$18.00Tomato sauce, artisanal hot sopressata, fresh mozzarella, E.V.O.O.& grana Padano.
Bufalina
................................US$18.00Tomato sauce, fresh imported bufala mozzarella, fresh basil, grana Padano, & E.V.O.O.
Margherita
................................US$15.00Tomato sauce, fresh mozzarella, basil, grana Padano, & E.V.O.O.
Pizza Napoli
................................US$18.00Tomato Sauce, fresh mozzarella, basil, Gaeta olives (black), anchovies & E.V.O.O.
Quattro Stagioni (4 Seasons)
................................US$18.00Pizza Margherita prepared in four sections with diverse toppings: Artisinal hot sopressata, grilled eggplant,prosciutto cotto (ham), sautéed mushrooms.
Pizza Lasagna
................................US$20.00Tomato sauce, fresh mozzarella, fresh ricotta, basil, homemade meatballs, grana Padano, & E.V.O.O.
Calzone Aumm Aumm (Baked)
................................US$20.00Stuffed with our fresh Mozzarella, imported mascarpone cheese, sautéed eggplant, basil, & our famous polpettine (meatballs).
Calzone Classico (Baked)
................................US$20.00Stuffed with fresh mozzarella, ricotta, hot sopressata, grana Padano, basil, & topped with tomato sauce.
Calzone Fritto (Fried)
................................US$20.00Golden fried calzone style pizza stuffed with fresh mozzarella, ricotta, grana Padano, prosciutto cotto (ham), basil, fresh ground pepper, & tomato sauce.
Mezza Luna
................................US$20.00Half Margherita pizza, half Calzone stuffed with fresh mozzarella, prosciutto cotto (ham) & grana Padano.
Marinara
................................US$13.00Tomato sauce, basil, fresh chopped garlic, & oregano.
Pizza al Tartufo
................................US$19.00Fresh mozzarella, finished with prosciutto di Parma & black truffle oil
Salsicce e Friarielli
................................US$20.00Smoked mozzarella, broccoli rabe & ground sweet sausage.
Pastore delle Alpi
................................US$20.00Fresh Mozzarella, Gorgonzola dolce, prosciutto cotto (ham) finished with artisanal truffle honey & shredded raddichio.
San Martino
................................US$19.00Fresh mozzarella, fontina, mixed mushroom & ground sweet sausage topped with grana Padano
Contadina
................................US$20.00Fresh mozzarella, cherry tomatoes, arugula, prosciutto di Parma & shaved grana Padano
Quattro Formaggi
................................US$18.00Fresh mozzarella, smoked mozzarella, Gorgonzola & fontina.
Ortolana Bianca
................................US$19.00Fresh mozzarella, sautéed eggplant, zucchine & roasted peppers